Restaurant Equipment Technician – Preventive Maintenance

carrols; Bryan (OH); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision

Life Insurance

401(k)

Mileage Reimbursement

Tuition Assistance

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation in Ohio is seeking an Equipment Service Technician to maintain restaurant equipment and support preventative maintenance across Burger King locations, reporting to the District Manager. The role requires independent work, strong communication, multitasking, and the ability to adapt under pressure.

A High School Diploma and a valid Driver's License are required; HVAC certification and repair experience are a plus.

Qualifications

• Ability to work independently and communicate with management and coworkers.
• High School Diploma or equivalent; HVAC certification is a plus.
• General electrical, plumbing and carpentry knowledge; basic computer skills.
• Valid Driver's License and independent reliable transportation.

Responsibilities

• Prioritize and complete needed repairs at restaurants promptly.
• Implement preventive maintenance procedures per company guidelines.
• Develop a work schedule to minimize impact on operations.

Skills

Independent work

Communication skills

Multitasking

Education

High School Diploma

HVAC Certification

Tools

Electrical knowledge

Plumbing knowledge

Carpentry knowledge

Job description

Carrols Corporation in Ohio is seeking an Equipment Service Technician to maintain restaurant equipment and support preventative maintenance across Burger King locations, reporting to the District Manager. The role requires independent work, strong communication, multitasking, and the ability to adapt under pressure.

A High School Diploma and a valid Driver's License are required; HVAC certification and repair experience are a plus.