Restaurant Equipment Technician – Preventive Maintenance

carrols; West Terre Haute (IN); On-site; USD 42,000 - 64,000; Full time

Benefits offered by this job

Medical, Dental, Vision Insurance

Life Insurance

Short-term Disability

Long-term Disability

Uniform Allowance

Incentive Bonus Plan

401(k)

Tuition Assistance

Mileage Reimbursement

Direct Deposit

Employee Assistance Program

Job summary

Carrols Corporation is seeking an Equipment Service Technician to maintain and repair equipment across Burger King locations. You will perform preventative maintenance, handle repairs, and ensure operations run smoothly, reporting to the District Manager.

The role requires electrical, plumbing, and carpentry knowledge, plus mechanical aptitude; HVAC certification is a plus, with a valid driver's license and reliable transportation a must.

Qualifications

• Ability to diagnose and repair electrical, plumbing, and carpentry issues as they arise.
• Familiarity with food service equipment repair.
• Valid driver's license and reliable transportation.

Responsibilities

• Prioritize and complete needed repairs in a timely fashion.
• Implement preventive maintenance in line with R&M budgets.
• Develop work schedules to minimize impact on operations and service.

Skills

Independent work

Communication

Multi-tasking

Positive attitude under pressure

Basic computer skills

Education

High School Diploma or equivalent

HVAC certification

Job description

Carrols Corporation is seeking an Equipment Service Technician to maintain and repair equipment across Burger King locations. You will perform preventative maintenance, handle repairs, and ensure operations run smoothly, reporting to the District Manager.

The role requires electrical, plumbing, and carpentry knowledge, plus mechanical aptitude; HVAC certification is a plus, with a valid driver's license and reliable transportation a must.