Restaurant Equipment & Systems Technician

Hunter Super Techs - TurnPoint; Haverhill (NH); On-site; USD 42,000 - 62,000; Full time

Job summary

Burger King in New Hampshire seeks an Maintenance Technician to uphold the reliability of restaurant equipment, facilities, and operations. You’ll perform preventive and corrective maintenance to ensure a safe, efficient guest and crew experience at the location, and you’ll help across multiple sites as needed.

Responsibilities include troubleshooting plumbing, electrical, and mechanical systems, maintaining logs, and supporting remodels or equipment installations.

Qualifications

• 1–3 years of facility or equipment maintenance experience.
• Knowledge of basic plumbing, electrical, HVAC, and mechanical systems.
• Ability to read equipment manuals and follow technical instructions.

Responsibilities

• Perform preventive and corrective maintenance on restaurant equipment (fryers, grills, HVAC, refrigeration, etc.).
• Troubleshoot and repair plumbing, electrical, and mechanical systems.
• Ensure compliance with safety and sanitation standards.
• Respond promptly to maintenance requests from restaurant leadership.
• Maintain tools, supplies, and accurate maintenance logs.
• Support multiple locations and assist with remodels or equipment installations.

Skills

Facility maintenance

HVAC knowledge

Plumbing

Electrical systems

Troubleshooting

Mechanical systems

Job description

Burger King in New Hampshire seeks an Maintenance Technician to uphold the reliability of restaurant equipment, facilities, and operations. You’ll perform preventive and corrective maintenance to ensure a safe, efficient guest and crew experience at the location, and you’ll help across multiple sites as needed.

Responsibilities include troubleshooting plumbing, electrical, and mechanical systems, maintaining logs, and supporting remodels or equipment installations.