Restaurant Dept. Manager — Lead Service, Kitchen & Training

McDonald's; Town of Adams (NY); On-site; USD 59,000 - 73,000; Full time

Job summary

A leading fast-food franchise is looking for a Department Manager to oversee operations in a restaurant. Key responsibilities include managing shifts, ensuring a great customer experience, and leading various departments, including training and inventory. Applicants should have managerial experience in a relevant environment and must be able to thrive in a fast-paced setting. The position offers a salary of $59,000.00 - $73,000.00 annually with opportunities for growth.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality environment.
• Positive team player with flexible schedule who thrives in a fast-paced environment.
• Must be 18 years or older.

Responsibilities

• Manage shifts ensuring a fast, accurate, friendly experience.
• Lead department systems like Training and Food Safety.
• Ensure delivery of great customer experience and execute promotions.
• Deliver high-quality food quickly and control food costs.
• Hire, train, and schedule qualified crew.
• Ensure compliance with company policies and health regulations.

Skills

Management experience

Customer service orientation

Teamwork

Flexibility

Job description

A leading fast-food franchise is looking for a Department Manager to oversee operations in a restaurant. Key responsibilities include managing shifts, ensuring a great customer experience, and leading various departments, including training and inventory. Applicants should have managerial experience in a relevant environment and must be able to thrive in a fast-paced setting. The position offers a salary of $59,000.00 - $73,000.00 annually with opportunities for growth.