Assistant Manager, People & Performance

Wendy's; New York (NY); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Health insurance (medical, dental, vision)

Flexible spending accounts

Job summary

A leading fast-food franchise in New York seeks a Restaurant Manager to oversee daily operations and staff. You will focus on staffing, training, and scheduling to foster a successful team environment. Ideal candidates should have experience leading teams, preferably in foodservice, and a commitment to food safety standards. This role requires flexibility, strong leadership, and dedication to exceptional service. Join us in our mission to delight every customer!

Qualifications

• Minimum of 1 year of experience leading teams, preferably in foodservice.
• Demonstrated ability to manage operations in a fast-paced environment.
• Knowledge of food safety procedures and standards.

Responsibilities

• Manage daily operations and staff of the restaurant.
• Support General Manager in team coaching and development.
• Ensure delivery of fresh food and exceptional customer service.

Skills

Leadership

Food safety knowledge

Flexible work availability

Customer service

Education

High school diploma or GED

Some college experience or military background

Job description

A leading fast-food franchise in New York seeks a Restaurant Manager to oversee daily operations and staff. You will focus on staffing, training, and scheduling to foster a successful team environment. Ideal candidates should have experience leading teams, preferably in foodservice, and a commitment to food safety standards. This role requires flexibility, strong leadership, and dedication to exceptional service. Join us in our mission to delight every customer!