Restaurant Dept Manager - Lead Service & Kitchen

McDonald's; Midvale (UT); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Health coverage

Disability insurance

Life insurance

Retirement benefits

Matching gifts

Job summary

McDonald's Corporation, operating through a franchisee, seeks a Department Manager to lead Guest Service, Kitchen, and People teams in a fast-paced restaurant. You will coach staff, ensure service excellence, and align with sales and quality goals.

This role requires previous managerial experience, a positive, flexible attitude, and the ability to work 18+ years old. The company offers competitive pay, great benefits, tuition assistance, and opportunities for advancement.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.

Responsibilities

• Guest Service Department Manager: ensure crew and managers deliver a great customer experience and train service staff.
• Kitchen Department Manager: ensure high quality, safe food and cost control, and train kitchen staff.
• People Department Manager: hire and train qualified crew and schedule to meet goals.

Skills

Managerial experience

Teamwork

Flexible schedules

Customer service

Job description

McDonald's Corporation, operating through a franchisee, seeks a Department Manager to lead Guest Service, Kitchen, and People teams in a fast-paced restaurant. You will coach staff, ensure service excellence, and align with sales and quality goals.

This role requires previous managerial experience, a positive, flexible attitude, and the ability to work 18+ years old. The company offers competitive pay, great benefits, tuition assistance, and opportunities for advancement.