Restaurant Department Manager: Training, Ops & Guest Experience

McDonald’s; Colorado Springs (CO); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid sick leave

Tuition reimbursement

Training and advancement opportunities

Employee discounts and free meals

Job summary

McDonald’s Colorado Springs is seeking a dedicated Department Manager to lead daily restaurant operations, supervise training, food safety, inventory management, and guest services while supporting the General Manager to hit performance targets.

You’ll hire and schedule staff, coach teams for exceptional service, ensure safety and quality standards, and foster a collaborative, fast‑paced environment. This is an equal opportunity employer with accommodations available upon request.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• Ability to communicate effectively in a fast-paced environment.

Responsibilities

• Lead department functions including training, food safety, and inventory management.
• Hire, train, and schedule staff to meet sales and profit goals.

Job description

McDonald’s Colorado Springs is seeking a dedicated Department Manager to lead daily restaurant operations, supervise training, food safety, inventory management, and guest services while supporting the General Manager to hit performance targets.

You’ll hire and schedule staff, coach teams for exceptional service, ensure safety and quality standards, and foster a collaborative, fast‑paced environment. This is an equal opportunity employer with accommodations available upon request.