Restaurant Department Manager Trainee

McDonald's; Scott (LA); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Up to 14 days paid vacation

Archways to Opportunity education and:

College tuition assistance and ESL

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Short- and long-term disability; life/

Job summary

McDonald’s Franchisee is seeking a Department Manager to lead shifts and oversee the Guest Service, Kitchen, and People Departments to ensure fast and friendly service. You will drive training, quality, and efficiency while meeting goals.

Applicants should have previous managerial experience and be 18+ to work in corporate-owned restaurants. The role offers a competitive benefits package and a dynamic, fast-paced environment.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Oversee departments (Guest Service, Kitchen, People) and ensure goals, tasks and reporting.
• Hire, train and schedule crew to meet sales and profit goals; motivate staff.

Skills

Managerial experience preferred

Team player with flexible schedules

Customer-focused

Job description

McDonald’s Franchisee is seeking a Department Manager to lead shifts and oversee the Guest Service, Kitchen, and People Departments to ensure fast and friendly service. You will drive training, quality, and efficiency while meeting goals.

Applicants should have previous managerial experience and be 18+ to work in corporate-owned restaurants. The role offers a competitive benefits package and a dynamic, fast-paced environment.