Restaurant Department Manager: Train, Lead Ops & Service

McDonald's; Columbia Township (MO); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Competitive pay

Flexible scheduling

Paid time away

Training and advancement

Employee discounts

Free meals

Job summary

McDonald’s restaurant in Missouri is seeking a Department Manager to lead key operations and drive performance. You will oversee training, food safety, inventory, and daily staff scheduling while ensuring a memorable guest experience and adherence to quality standards.

The role requires strong customer service and communication skills, with the ability to make fast, sound decisions in a busy environment. This is a full-time, on-site position at a McDonald’s location in Columbia Township.

Qualifications

• Commitment to excellence and safety in the workplace.
• Strong customer service and support focus.
• The ability to communicate effectively and anticipate customer needs; and
• To provide solutions and make decisions in a fast-paced environment

Responsibilities

• Lead internal functions including Employee Training, Food Safety, and Inventory Management.
• Delegate tasks to team members and report results.
• Support the General Manager to achieve restaurant performance and quality standards in Kitchen, People, and Service.
• Partner with the restaurant team to ensure safe and efficient operations.

Skills

Leadership

Customer service

Communication

Job description

McDonald’s restaurant in Missouri is seeking a Department Manager to lead key operations and drive performance. You will oversee training, food safety, inventory, and daily staff scheduling while ensuring a memorable guest experience and adherence to quality standards.

The role requires strong customer service and communication skills, with the ability to make fast, sound decisions in a busy environment. This is a full-time, on-site position at a McDonald’s location in Columbia Township.