Restaurant Department Manager – Lead Service & People

McDonald's; White House (TN); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Education through Archways to Opp ort}

Job summary

McDonald’s is seeking a Department Manager at a franchise restaurant. Managers lead shifts and may oversee departments like Guest Service, Kitchen, and People, ensuring excellent customer service, food quality, and staff training.

Qualifications include prior managerial experience and the ability to work flexible hours. The job emphasizes growth opportunities, competitive pay, and a strong benefits package supported by the franchisee.

Qualifications

• Previous managerial experience in restaurant, retail, or hospitality preferred.
• Must be 18 years or older to be a manager.

Responsibilities

• Oversee Guest Service Department ensuring a great customer experience and that sales promotions are executed well.
• Oversee Kitchen Department ensuring quality food, safety, and cost control.
• Oversee People Department ensuring hiring, training, and scheduling meets sales and profit goals.

Skills

Leadership

Teamwork

Flexible schedules

Customer service

Job description

McDonald’s is seeking a Department Manager at a franchise restaurant. Managers lead shifts and may oversee departments like Guest Service, Kitchen, and People, ensuring excellent customer service, food quality, and staff training.

Qualifications include prior managerial experience and the ability to work flexible hours. The job emphasizes growth opportunities, competitive pay, and a strong benefits package supported by the franchisee.