Restaurant Department Manager — Lead Service & Kitchen Teams

McDonald's; Abbeville (LA); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

Paid vacation

Archways to Opportunity

Medical insurance

Dental insurance

Vision insurance

Flexible spending accounts

Disability insurance

Paid leaves of absence

Service awards

Job summary

McDonald’s is looking for a Department Manager at a franchise-owned store in your area. You’ll oversee guest service, kitchen operations, and people management to ensure a fast, accurate, and friendly experience for every customer.

Responsibilities include leading shifts, supporting department goals, coaching crew and managers, and maintaining high standards of service and quality. Previous restaurant management experience is preferred.

Qualifications

• Managerial experience preferred, ideally in a restaurant, retail or hospitality environment.
• Strong people skills and ability to coach and develop staff.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly customer service.
• Oversee departments (Guest Service, Kitchen, People) and ensure goals, training, and reporting are met.

Skills

Leadership

Customer service

Teamwork

Job description

McDonald’s is looking for a Department Manager at a franchise-owned store in your area. You’ll oversee guest service, kitchen operations, and people management to ensure a fast, accurate, and friendly experience for every customer.

Responsibilities include leading shifts, supporting department goals, coaching crew and managers, and maintaining high standards of service and quality. Previous restaurant management experience is preferred.