Restaurant Department Manager – Lead Teams & Service

McDonald's; Canton (OH); On-site; USD 45,000 - 62,000; Full time

Benefits offered by this job

Paid time off

Paid holidays

Education assistance

Medical coverage

Dental coverage

Vision coverage

Flexible spending accounts

Disability insurance

Life insurance

Paid leave

Service awards

Employee Resource Connection

Adoption assistance

Matching gifts

Job summary

McDonald’s franchisee in Canton, Ohio is seeking Restaurant Managers to lead shifts, oversee Training, Food Safety and Inventory, and ensure fast, friendly service across front counter, McCafé, and drive-thru. You will hire, train, and schedule crew, motivate staff, and report results to the franchisee.

A background in restaurant, retail, or hospitality management is preferred. Applicants must be 18+, enjoy a fast-paced team environment, and be flexible with a variable schedule.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail, or hospitality.
• Positive team player with flexible schedule and a passion for fast-paced work.
• Must be 18 years or older to serve as a manager at a corporate-owned restaurant.

Responsibilities

• Lead shifts weekly to deliver fast, accurate, friendly service.
• Oversee departments like Training, Food Safety, and Inventory Management.
• Set goals, delegate tasks, follow up, and report results.

Skills

Team player

18+ years old

Flexible schedule

Job description

McDonald’s franchisee in Canton, Ohio is seeking Restaurant Managers to lead shifts, oversee Training, Food Safety and Inventory, and ensure fast, friendly service across front counter, McCafé, and drive-thru. You will hire, train, and schedule crew, motivate staff, and report results to the franchisee.

A background in restaurant, retail, or hospitality management is preferred. Applicants must be 18+, enjoy a fast-paced team environment, and be flexible with a variable schedule.