Restaurant Department Manager – Growth, Training & Benefits

McDonald's; Brooklyn (OH); On-site; USD 42,000 - 52,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Archways to Opportunity education

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability, life and accident ins.

Paid Leaves of Absence

Service awards

Employee Resource Connection

Adoption Assistance

Matching gifts program

Job summary

McDonald's in Ohio is seeking a Department Manager to lead shifts, ensure fast, accurate, friendly service, and oversee Department responsibilities such as Training, Food Safety, and Inventory. The role emphasizes coaching teams, meeting restaurant goals, and delivering an exceptional guest experience.

Previous managerial experience is preferred, ideally in hospitality or retail. Candidates should be 18+, with flexible schedules and a passion for a fast-paced environment.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Lead shifts every week, ensuring fast, accurate, friendly service.
• Oversee departments: Training, Food Safety, Inventory Management; set goals and delegate tasks.
• Schedule staff to meet restaurant sales and profit goals and report results to the team.

Skills

Management experience

Job description

McDonald's in Ohio is seeking a Department Manager to lead shifts, ensure fast, accurate, friendly service, and oversee Department responsibilities such as Training, Food Safety, and Inventory. The role emphasizes coaching teams, meeting restaurant goals, and delivering an exceptional guest experience.

Previous managerial experience is preferred, ideally in hospitality or retail. Candidates should be 18+, with flexible schedules and a passion for a fast-paced environment.