Restaurant Department Manager — Lead Operations & Teams

McDonald's; Lewis Center (OH); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Vacation 5–15 days

Tuition assistance

Health insurance

Disability insurance

Service awards

Job summary

McDonald’s franchise restaurant in Lewis Center, OH is seeking an experienced Manager to lead daily operations and drive customer satisfaction. You will oversee guest service, kitchen, and people departments, ensuring staffing, training, and adherence to standards in a fast-paced environment.

Ideal candidates have prior managerial experience in hospitality or retail, are 18+, and enjoy coaching teams to deliver great service while supporting restaurant goals and promotions.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun, with the passion to work the famously fast paced McDonald’s environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• Manage shifts weekly to ensure fast, accurate, friendly service for customers.
• Oversee departments (Guest Service, Kitchen, People) and ensure staff training and adherence to procedures.
• Help drive sales promotions, staffing, and execution to meet restaurant goals.

Skills

Leadership

Team management

Customer service

Food safety

Training

Job description

McDonald’s franchise restaurant in Lewis Center, OH is seeking an experienced Manager to lead daily operations and drive customer satisfaction. You will oversee guest service, kitchen, and people departments, ensuring staffing, training, and adherence to standards in a fast-paced environment.

Ideal candidates have prior managerial experience in hospitality or retail, are 18+, and enjoy coaching teams to deliver great service while supporting restaurant goals and promotions.