Restaurant Department Manager - Lead Teams & Service

McDonald's; Cedar Park (TX); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

Vacation days

Paid holidays

Sabbatical program

Education benefits

Health coverage

FSA

Disability insurance

Leave of absence

Service awards

Employee resource group

Adoption assistance

Matching gifts

Job summary

McDonald’s Corporation and its franchisees operate a Department Manager role in a franchisee-owned store. Managers lead shifts weekly, ensure a fast, accurate, friendly guest experience, and may supervise departments such as Guest Service, Kitchen and People.

Prior managerial experience is preferred, and applicants must be 18 years or older. Along with competitive pay, benefits include Archways to Opportunity education, health coverage, paid time off, and retirement benefits, reflecting a strong

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• You must be 18 years or older to be a manager in our corporate owned and operated restaurants.

Responsibilities

• The Guest Service Department Manager’s responsibilities may include making sure Crew and Managers deliver a great customer experience, that sales promotions are done well, that all service staff are trained in service procedures, and that the Front Counter McCafé and Drive-Thru areas are organized for the best service.

Job description

McDonald’s Corporation and its franchisees operate a Department Manager role in a franchisee-owned store. Managers lead shifts weekly, ensure a fast, accurate, friendly guest experience, and may supervise departments such as Guest Service, Kitchen and People.

Prior managerial experience is preferred, and applicants must be 18 years or older. Along with competitive pay, benefits include Archways to Opportunity education, health coverage, paid time off, and retirement benefits, reflecting a strong