Restaurant Department Manager - Lead Teams & Operations

McDonald's; Prospect (KY); On-site; USD 42,000 - 65,000; Full time

Benefits offered by this job

Paid vacation

Paid holidays

Education assistance

Medical coverage

Dental coverage

Vision coverage

Disability insurance

Life insurance

Paid leaves of absence

Service awards

Employee resource group

Adoption assistance

Matching gifts

Job summary

McDonald’s is seeking a Restaurant Manager in Prospect, KY to lead shifts and oversee guest service, safety, and operations. You will manage training, inventory, and drive-thru performance while ensuring high standards and rapid service.

The role requires strong leadership, excellent communication, and a passion for a fast-paced environment. The position emphasizes team development, scheduling, and delivering a superior customer experience across all restaurant areas.

Qualifications

• Previous managerial experience in a restaurant, retail, or hospitality setting preferred.
• Positive team player with a flexible schedule and a passion for fast-paced work.
• Must be 18 years or older to serve as a manager at a corporate-owned restaurant.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service.
• Oversee departments like Training, Food Safety, and Inventory Management; set goals and report results.
• Ensure guest service excellence and smooth operation of Front Counter, McCafé, and Drive-Thru areas.
• Oversee kitchen production, food safety, costs, and staff training on new menu items.
• Hire and schedule crew, motivate and recognize staff throughout employment.

Skills

Managerial experience

Team player

Flexible schedule

Job description

McDonald’s is seeking a Restaurant Manager in Prospect, KY to lead shifts and oversee guest service, safety, and operations. You will manage training, inventory, and drive-thru performance while ensuring high standards and rapid service.

The role requires strong leadership, excellent communication, and a passion for a fast-paced environment. The position emphasizes team development, scheduling, and delivering a superior customer experience across all restaurant areas.