Restaurant Department Manager: Lead Service & Kitchen

McDonald's; Gaffney (SC); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

10 days paid vacation

5 paid holidays

Tuition assistance through Archways to Opportunity

Medical, dental, and vision coverage

Disability and life insurance

Job summary

An independent restaurant franchise is seeking a manager who will lead shifts and ensure customer satisfaction in a fast-paced environment. The ideal candidate has managerial experience, especially in the food industry, and is a positive team player with flexible scheduling. Responsibilities include training staff, managing inventory, and overseeing customer service. The franchise offers competitive benefits, including paid vacation and education opportunities for career advancement.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• Candidates must be 18 years or older to be a manager.

Responsibilities

• Managers lead shifts to ensure a fast, accurate, friendly customer experience.
• Manage training, food safety, and inventory management.
• Oversee guest service and ensure promotional sales are executed.
• Ensure quality food delivery and safety in kitchen operations.

Skills

Managerial experience

Flexible schedule

Positive attitude

Team player

Job description

An independent restaurant franchise is seeking a manager who will lead shifts and ensure customer satisfaction in a fast-paced environment. The ideal candidate has managerial experience, especially in the food industry, and is a positive team player with flexible scheduling. Responsibilities include training staff, managing inventory, and overseeing customer service. The franchise offers competitive benefits, including paid vacation and education opportunities for career advancement.