Restaurant Department Manager — Lead Service & Growth

McDonald's; Marion (NC); On-site; USD 35,000 - 50,000; Full time

Benefits offered by this job

Paid vacation

Education assistance

Medical, dental, and vision coverage

401K

Free Crew Meals

Job summary

A major fast-food restaurant chain is hiring a manager to lead shifts, ensuring fast and friendly customer experiences. Responsibilities include overseeing crew training, managing departmental operations like food safety and inventory, and ensuring a positive work environment. Ideal candidates have previous managerial experience in hospitality or retail and are team players with flexible schedules. This position offers opportunities for growth and various benefits.

Qualifications

• Previous managerial experience within hospitality or retail is preferred.
• Must be 18 years or older to manage.
• Strong organizational and communication skills.

Responsibilities

• Lead shifts to ensure customer satisfaction.
• Oversee crew training and performance.
• Manage departmental responsibilities including food safety and inventory.
• Hire and schedule qualified staff.

Skills

Leadership

Team player

Customer service

Flexibility

Education

Managerial experience preferred

Job description

A major fast-food restaurant chain is hiring a manager to lead shifts, ensuring fast and friendly customer experiences. Responsibilities include overseeing crew training, managing departmental operations like food safety and inventory, and ensuring a positive work environment. Ideal candidates have previous managerial experience in hospitality or retail and are team players with flexible schedules. This position offers opportunities for growth and various benefits.