Restaurant Department Manager — Leadership & Growth

McDonald's; Forest Park (IL); On-site; USD 20,457 - 29,136; Full time

Benefits offered by this job

5 days paid vacation

5 paid holidays

Tuition assistance up to $3,000

Medical, dental and vision coverage

401k

Bonus Program

Job summary

An independent restaurant franchise is seeking a full-time Department Manager. This role includes leading shifts, ensuring excellent customer service, managing food quality, and training staff. Candidates should have previous managerial experience, strong people skills, and an ability to work flexible hours. Competitive pay starts at $18/hr along with various benefits including tuition assistance and paid vacation.

Qualifications

• Previous managerial experience preferred in restaurant, retail or hospitality.
• Experience in leading teams and managing multiple priorities.

Responsibilities

• Lead shifts ensuring fast, accurate, friendly customer experience.
• Manage departments ensuring delivery of great customer service.
• Ensure quality food delivery and proper training of kitchen staff.
• Hire, train, and motivate crew to meet sales and profit goals.

Skills

Teaching and training staff

Time management

People skills

Flexibility in scheduling

P.O.S. and Microsoft Office skills

High communication skills

Standard adherence

Job description

An independent restaurant franchise is seeking a full-time Department Manager. This role includes leading shifts, ensuring excellent customer service, managing food quality, and training staff. Candidates should have previous managerial experience, strong people skills, and an ability to work flexible hours. Competitive pay starts at $18/hr along with various benefits including tuition assistance and paid vacation.