Restaurant Department Manager - Lead Guest Service & Kitchen

McDonald's; Portland (OR); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

15–25 days paid vacation

10 paid holidays

8-week sabbatical every 10 years

Education assistance

Medical, dental, and vision coverage

Short- and long-term disability

Life and accident insurance

Job summary

An independent restaurant franchise in Portland is seeking a Department Manager to lead shifts and manage staff. Responsibilities include ensuring customer satisfaction, maintaining food quality, and hiring qualified crew. Ideal candidates have prior managerial experience in a restaurant or retail environment. This full-time position offers substantial benefits including paid vacation, medical coverage, and educational opportunities.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail, or hospitality environment.
• Candidates must be 18 years or older to be a manager.

Responsibilities

• Managers lead shifts, ensuring fast, accurate, and friendly customer experiences.
• The Guest Service Manager ensures a great customer experience.
• The Kitchen Manager maintains food quality and safety.
• The People Manager hires and trains qualified crew.

Skills

Managerial experience

Customer service

Training staff

Food safety

Job description

An independent restaurant franchise in Portland is seeking a Department Manager to lead shifts and manage staff. Responsibilities include ensuring customer satisfaction, maintaining food quality, and hiring qualified crew. Ideal candidates have prior managerial experience in a restaurant or retail environment. This full-time position offers substantial benefits including paid vacation, medical coverage, and educational opportunities.