Restaurant Department Manager - Lead Service & Kitchen

McDonald's; Albemarle (NC); On-site; USD 40,000 - 60,000; Full time

Benefits offered by this job

5–15 days paid vacation

Paid birthday

Education through Archways to Opportunity

Medical, dental and vision coverage

Disability, life and accident insurance

Job summary

McDonald's in Albemarle, North Carolina, is seeking a dedicated manager to lead restaurant shifts. You will ensure that customers have a fast and friendly experience while also managing departments and training staff. Ideal candidates will have previous management experience, a positive attitude, and a passion for working in a lively environment.

Benefits include vacation days, birthday leave, education opportunities, and medical coverage. This position is offered by an independent franchisee, not directly by McDonald's USA.

Qualifications

• Previous managerial experience in restaurant, retail or hospitality.
• Positive attitude with ability to work in a fast-paced environment.
• Must be 18 years or older.

Responsibilities

• Lead shifts ensuring fast, accurate, friendly service.
• Manage Departments and delegate tasks to team members.
• Ensure quality food delivery and training of kitchen staff.
• Hire, train, and schedule qualified crew members.

Skills

Managerial experience

Flexible schedules

Team player

Job description

McDonald's in Albemarle, North Carolina, is seeking a dedicated manager to lead restaurant shifts. You will ensure that customers have a fast and friendly experience while also managing departments and training staff. Ideal candidates will have previous management experience, a positive attitude, and a passion for working in a lively environment.

Benefits include vacation days, birthday leave, education opportunities, and medical coverage. This position is offered by an independent franchisee, not directly by McDonald's USA.