Restaurant Department Manager: Lead Ops & Team Growth

McDonald's; California; On-site; USD 46,000 - 65,000; Full time

Benefits offered by this job

Vacation days 15-25

10 paid holidays

Education through Archways to Oppor­t­

Medical, dental and vision coverage

Disability insurance

Retirement benefits

Paid leaves of absence

Job summary

McDonald’s Corporation operates through independent franchisees; this posting is for a Department Manager role at a McDonald’s franchise restaurant. You will lead shift teams, supervise department leaders, and ensure a top-notch guest experience while maintaining safety and quality standards.

Competitive benefits are offered; you’ll work in a fast-paced environment with opportunities for career growth and tuition assistance. This role requires strong leadership and flexibility in scheduling.

Qualifications

• Previous managerial experience in a restaurant/retail or hospitality setting.
• Strong leadership and team coaching abilities.
• Ability to manage shifts, train staff, and ensure service quality.

Responsibilities

• Lead weekly shifts and ensure fast, accurate, friendly service.
• Oversee Department Managers to deliver great customer experiences and proper staff training.
• Ensure food safety, inventory control, and adherence to procedures across departments.

Skills

People management

Customer service leadership

Shift management

Tools

Inventory systems

Job description

McDonald’s Corporation operates through independent franchisees; this posting is for a Department Manager role at a McDonald’s franchise restaurant. You will lead shift teams, supervise department leaders, and ensure a top-notch guest experience while maintaining safety and quality standards.

Competitive benefits are offered; you’ll work in a fast-paced environment with opportunities for career growth and tuition assistance. This role requires strong leadership and flexibility in scheduling.