Restaurant Department Leader - Grow a Winning Team

McDonald's; Orem (UT); On-site; USD 42,000 - 56,000; Full time

Benefits offered by this job

15-25 days paid vacation

10 paid holidays

Archways to Opportunity education

Medical, dental and vision coverage

Pre-tax flexible spending accounts

Disability and life insurance

Matching gifts program

Service awards

Employee Resource Connection

Adoption Assistance

Job summary

McDonald's is hiring a Department Manager to lead shifts, ensure excellent guest service, and manage parts of the restaurant such as Training, Food Safety, and Inventory. You will guide crew and other managers toward sales and service goals in a fast-paced environment.

Ideal candidates have prior management experience in hospitality or retail, are 18+, and enjoy coaching teams while delivering high-quality food and service to customers.

Qualifications

• Previous managerial experience preferred, ideally within a restaurant, retail or hospitality environment.
• Must be 18 years or older to be a manager in corporate owned and operated restaurants.

Responsibilities

• Lead shifts weekly to ensure fast, accurate, friendly service for customers.
• Oversee departments such as Training, Food Safety, and Inventory Management, set goals, delegate tasks, and report results.

Job description

McDonald's is hiring a Department Manager to lead shifts, ensure excellent guest service, and manage parts of the restaurant such as Training, Food Safety, and Inventory. You will guide crew and other managers toward sales and service goals in a fast-paced environment.

Ideal candidates have prior management experience in hospitality or retail, are 18+, and enjoy coaching teams while delivering high-quality food and service to customers.