Restaurant Department Manager – Lead & Elevate Service

McDonald's Restaurants Limited; Fort Mill (SC); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

10 days paid vacation

5 paid holidays

Education through Archways to Oppor­t­

Medical, dental and vision coverage

Job summary

McDonald’s in Fort Mill, SC is seeking a Restaurant Department Manager to lead shifts, ensure fast, accurate, friendly service, and coordinate departments such as Guest Service, Kitchen and People. The role requires previous managerial experience, ability to train staff, meet sales and profit goals, and maintain food quality and safety.

We value flexible schedules and a positive, energetic team player. This corporate-franchise store offers competitive pay and a benefits package including

Qualifications

• Previous managerial experience in a restaurant, retail or hospitality environment.
• We’re looking for positive team players with flexible schedules who like to have fun.
• Ability to train staff, lead shifts, and drive customer service excellence.

Responsibilities

• Lead shifts weekly, ensuring fast, accurate, friendly service.
• Oversee Department Managers and Crew to deliver great customer experiences.
• Ensure food safety, production procedures, and inventory controls are followed.

Skills

Managerial experience

Team player

Flexible schedules

Job description

McDonald’s in Fort Mill, SC is seeking a Restaurant Department Manager to lead shifts, ensure fast, accurate, friendly service, and coordinate departments such as Guest Service, Kitchen and People. The role requires previous managerial experience, ability to train staff, meet sales and profit goals, and maintain food quality and safety.

We value flexible schedules and a positive, energetic team player. This corporate-franchise store offers competitive pay and a benefits package including