Restaurant Department Manager - Lead, Coach & Grow

McDonald's; Bel Air (MD); On-site; USD 23,000 - 25,000; Full time

Benefits offered by this job

Education through Archways to Oppor­t?

Medical, dental and vision coverage

Short- and Long-Term Disability, life/

Paid and unpaid Leaves of Absence

Employee Resource Connection

Free Meal and Free uniforms

Job summary

McDonald’s in Bel Air, MD is seeking a Department Manager to lead shifts, supervise guest service, kitchen, and people teams, and drive performance. The role emphasizes quality service, training, and responsibility across departments in a fast-paced McDonald’s environment.

The ideal candidate has prior managerial experience in a restaurant, retail, or hospitality setting and is committed to flexible scheduling and team success. 18+ years old required.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.

Responsibilities

• Guest Service Department Manager: ensure crew and managers deliver great customer experience and that service areas are organized for best service.
• Kitchen Department Manager: ensure restaurant delivers great quality food, food cost is controlled, and kitchen staff are trained in procedures.
• People Department Manager: hire, train and schedule crew to meet sales and profit goals; motivate staff.
• Managers lead shifts weekly, delegate tasks, set goals, and report results to the team and other managers.

Skills

Leadership

Team management

Customer service

Job description

McDonald’s in Bel Air, MD is seeking a Department Manager to lead shifts, supervise guest service, kitchen, and people teams, and drive performance. The role emphasizes quality service, training, and responsibility across departments in a fast-paced McDonald’s environment.

The ideal candidate has prior managerial experience in a restaurant, retail, or hospitality setting and is committed to flexible scheduling and team success. 18+ years old required.