Restaurant Department Manager — Growth, Training & Safety

McDonald's; Worcester (MA); On-site; USD 42,000 - 60,000; Full time

Benefits offered by this job

Health Insurance

Flexible Scheduling

401K

Paid Time Off

Bonus Pay

Free Meals during work

Meal discounts

Uniforms Provided

World Class Training

Employee Rewards

Tuition Reimbursement

Job summary

McDonald’s is hiring a Department Manager to lead restaurant operations, train teams, and uphold safety and quality standards. You will drive performance across kitchen, people, and guest services while managing schedules and ensuring a memorable guest experience.

The role emphasizes coaching staff, maintaining food safety, and achieving sales and service goals within a fast-paced environment. Benefits include career development and opportunities for advancement.

Qualifications

• Experience managing restaurant departments and staff.
• Ability to train and supervise crew, food safety, and inventory systems.

Responsibilities

• Oversee Kitchen, People, and Guest Services departments to meet goals and drive performance.
• Hire, train, and schedule crew to support sales and profit targets.
• Ensure high-quality food, safe production, and excellent guest experience across service areas.

Skills

Leadership

People management

Training & development

Customer service

Communication

Job description

McDonald’s is hiring a Department Manager to lead restaurant operations, train teams, and uphold safety and quality standards. You will drive performance across kitchen, people, and guest services while managing schedules and ensuring a memorable guest experience.

The role emphasizes coaching staff, maintaining food safety, and achieving sales and service goals within a fast-paced environment. Benefits include career development and opportunities for advancement.