Restaurant Department Manager: Lead Service & Growth

McDonald's; Clemson (SC); On-site; USD 45,000 - 70,000; Full time

Benefits offered by this job

15-25 days vacation

10 paid holidays

Education assistance

Medical, dental and vision coverage

Disability and life insurance

Retirement benefits

Job summary

McDonald's is seeking a Department Manager to lead restaurant operations, oversee guest service, kitchen and people functions, and drive excellent customer experiences. You will manage shifts, coach staff, and ensure adherence to procedures in a fast-paced environment.

Previous managerial experience is preferred, with a focus on teamwork, flexibility, and delivering high-quality service. This role offers competitive benefits as part of a franchisee-operated store network.

Qualifications

• Previous managerial experience is preferred, ideally within a restaurant, retail or hospitality environment.
• Positive team players with flexible schedules who enjoy a fast-paced environment.
• Ability to coach, direct and schedule staff to meet goals.

Responsibilities

• Managers lead shifts each week to ensure fast, accurate and friendly service.
• Oversee Departments (Guest Service, Kitchen, People) and report results to leadership.
• Hire, train and schedule crew to meet sales and profit goals.

Skills

People management

Team leadership

Customer service

Job description

McDonald's is seeking a Department Manager to lead restaurant operations, oversee guest service, kitchen and people functions, and drive excellent customer experiences. You will manage shifts, coach staff, and ensure adherence to procedures in a fast-paced environment.

Previous managerial experience is preferred, with a focus on teamwork, flexibility, and delivering high-quality service. This role offers competitive benefits as part of a franchisee-operated store network.