Restaurant Department Manager: Growth & Bonus Potential

Wingmen V Llc; Salem (OR); Sur place; USD 28 000 - 33 000; Plein temps

Avantages offerts par ce poste

Food & beverage discount

Competitive pay

Monthly bonus potential

Flexible scheduling

Health, dental, vision insurance

401(k) retirement plan

Résumé du poste

Buffalo Wild Wings in Salem, OR is seeking a Department Manager to lead Heart of House, Bar, and Hospitality operations. You’ll coach staff, schedule shifts, control labor, ensure food safety, and uphold brand standards in a fast-paced restaurant environment.

You’ll drive guest satisfaction, manage inventories, mentor teammates, and contribute to local marketing efforts while delivering results in a high-energy setting. A high school diploma and leadership experience in hospitality are preferred.

Qualifications

• Strong leadership and coaching abilities.
• Experience in restaurant operations and staff development.
• Commitment to food safety and quality standards.

Responsabilités

• Lead Heart of House, Bar, and Hospitality departments on a shift-by-shift basis.
• Plan and manage staffing, training, and performance development.
• Ensure compliance with food safety, labor, and brand standards.
• Oversee cost controls, inventory, and vendor relationships as needed.
• Foster guest satisfaction through service excellence and team engagement.

Connaissances

Leadership

Team Management

Staffing

Customer Service

Communication

Training & Development

Formation

High school diploma or equivalent

Outils

POS systems

Inventory software

Description du poste

Buffalo Wild Wings in Salem, OR is seeking a Department Manager to lead Heart of House, Bar, and Hospitality operations. You’ll coach staff, schedule shifts, control labor, ensure food safety, and uphold brand standards in a fast-paced restaurant environment.

You’ll drive guest satisfaction, manage inventories, mentor teammates, and contribute to local marketing efforts while delivering results in a high-energy setting. A high school diploma and leadership experience in hospitality are preferred.