Restaurant Crew Member: Food Prep & Superstar Service

Hardee's Restaurants, LLC

Staunton (IL)

Vor Ort

USD 17.000 - 22.000

Vollzeit

Vor 7 Tagen
Sei unter den ersten Bewerbenden

Eine vollständige Bewerbung in einer Minute

Maßgeschneiderter Lebenslauf und Anschreiben – versandbereit.

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Zusammenfassung

Hardee's Restaurants, LLC is seeking a reliable Crew Person to join our Staunton, IL team. You will provide guests with a positive experience, prepare quality food, and maintain a clean, safe restaurant environment.

Responsibilities include operating assigned stations, ensuring hot, quality products, following food safety procedures, and supporting cash controls. You will work flexible hours and collaborate with team members to meet guest needs in a fast-paced setting.

Qualifikationen

  • Enrollment in high school; high school diploma or equivalent is preferable.
  • Must be a minimum of 16 years of age.
  • Must have reliable transportation to work.
  • Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Aufgaben

  • Follows all Company Guest service guidelines and procedures; ensures Guests receive SUPERSTAR Service.
  • Works assigned stations; cleans and stocks areas; performs other cleaning duties as assigned.
  • Ensures Guests receive hot, quality products; prepares, packages and delivers products per Menu Standards.
  • Handles all food products per company procedures; follows food safety and sanitation requirements.
  • Follows company cash control guidelines to minimize costs; uses products, supplies, equipment, and facilities properly.
  • Demonstrates oral communication; communicates with internal and external contacts.
  • Performs other duties or projects as required.

Kenntnisse

Flexible schedule
Reliable transportation

Ausbildung

High school diploma or equivalent

Jobbeschreibung

Hardee's Restaurants, LLC is seeking a reliable Crew Person to join our Staunton, IL team. You will provide guests with a positive experience, prepare quality food, and maintain a clean, safe restaurant environment.

Responsibilities include operating assigned stations, ensuring hot, quality products, following food safety procedures, and supporting cash controls. You will work flexible hours and collaborate with team members to meet guest needs in a fast-paced setting.

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