Restaurant Crew Member - Flexible Shifts & Fast-Paced Prep

CKE; House Springs (MO); On-site; USD 15,000 - 21,000; Full time

Job summary

CKE Restaurants, Inc. is seeking a Crew Person who will be responsible for delivering a positive guest experience while preparing quality food to standards and maintaining a clean, safe restaurant environment.

The role involves working at the assigned station, following procedures, and supporting team success in a fast-paced setting. The Crew Person will follow safety and sanitation rules, handle cash controls, and communicate effectively with teammates and guests, with flexibility to work

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards.
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees.
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external).
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements.

Education

High school diploma or equivalent

Must be at least 16 years of age

Job description

CKE Restaurants, Inc. is seeking a Crew Person who will be responsible for delivering a positive guest experience while preparing quality food to standards and maintaining a clean, safe restaurant environment.

The role involves working at the assigned station, following procedures, and supporting team success in a fast-paced setting. The Crew Person will follow safety and sanitation rules, handle cash controls, and communicate effectively with teammates and guests, with flexibility to work