Restaurant Crew Member - Flexible Hours, Fast-Paced

CKE Restaurants, Inc.; California (MD); On-site; USD 17,000 - 25,000; Part time

Job summary

CKE Restaurants, Inc. is recruiting a Crew Person to join our fast-paced restaurant team.

You will support daily operations, serve guests with a positive attitude, and help maintain a clean, safe dining environment while ensuring food is prepared to standard specifications. Responsibilities include working at assigned stations, following safety and sanitation rules, handling products properly, and collaborating with team members to deliver a great guest experience.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows guest service guidelines to ensure Superstar service.
• Works assigned station(s), cleans and stocks the station area(s); performs other cleaning duties as assigned.
• Prepares, packages and delivers products according to Menu Standards.
• Handles all food products according to company procedures; follows food safety, handling and sanitation requirements.
• Follows cash control guidelines to minimize restaurant costs; uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with internal and external contacts.
• Performs other duties and/or special projects as assigned in response to changing business conditions.

Skills

Customer service

Communication

Teamwork

Flexible schedule

Education

High school diploma or equivalent

Job description

CKE Restaurants, Inc. is recruiting a Crew Person to join our fast-paced restaurant team.

You will support daily operations, serve guests with a positive attitude, and help maintain a clean, safe dining environment while ensuring food is prepared to standard specifications. Responsibilities include working at assigned stations, following safety and sanitation rules, handling products properly, and collaborating with team members to deliver a great guest experience.