Guest-Focused Restaurant Crew Member

CKE Restaurants, Inc.; Union (MO); Vor Ort; USD 15.000 - 21.000; Teilzeit

Zusammenfassung

CKE Restaurants, Inc. Crew Person position is responsible for performing specific tasks within the restaurant, providing guests with a positive experience, and maintaining a clean, safe environment for all guests and employees.

You will prepare quality food products according to standards and assist in delivering hot, fresh items. Expect a fast-paced setting with flexible hours, including openings and closings.

Qualifikationen

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Aufgaben

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Kenntnisse

Guest service

Communication

Teamwork

Ausbildung

High school diploma or equivalent

Jobbeschreibung

CKE Restaurants, Inc. Crew Person position is responsible for performing specific tasks within the restaurant, providing guests with a positive experience, and maintaining a clean, safe environment for all guests and employees.

You will prepare quality food products according to standards and assist in delivering hot, fresh items. Expect a fast-paced setting with flexible hours, including openings and closings.