Restaurant Crew Member - Fast-Paced & Guest-Focused

CKE; Riverside (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

CKE Restaurants, Inc. in Riverside, CA is looking for a Crew Person to deliver a positive guest experience by preparing quality food and keeping the restaurant clean and safe.

You will work at a station, follow menu standards, and participate in daily operations with a smile. The role requires being at least 16, enrollment in high school or diploma preferred, reliable transportation, and flexibility to work opening or closing shifts.

Qualifications

• Enrollment in high school; high school diploma or equivalent is preferable.
• Must be a minimum of 16 years of age.
• Must have reliable transportation to work.
• Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Responsibilities

• Follows all Company Guest service guidelines and procedures; takes the appropriate action to ensure all Guests receive “SUPERSTAR Service”.
• Works assigned station(s) accurately and productively; cleans and stocks the station area(s); performs other cleaning duties as assigned
• Ensures that all Guests receive hot, quality products; prepares, packages and delivers all products according to Menu Standards
• Handles all food products according to company procedures; follows all company food safety, food handling and sanitation requirements, to ensure the health and safety of Guests and employees
• Follows all company cash control guidelines to maintain and minimize restaurant costs; properly uses all products, supplies, equipment and facilities.
• Demonstrates oral communication skills; communicates effectively with various contacts (internal and external)
• Performs other duties and/or special projects as assigned in response to changing business conditions and/or requirements

Skills

Customer service

Reliable transportation

Flexible hours

Team player

Education

High school enrollment/diploma

Job description

CKE Restaurants, Inc. in Riverside, CA is looking for a Crew Person to deliver a positive guest experience by preparing quality food and keeping the restaurant clean and safe.

You will work at a station, follow menu standards, and participate in daily operations with a smile. The role requires being at least 16, enrollment in high school or diploma preferred, reliable transportation, and flexibility to work opening or closing shifts.