Restaurant Crew Member: Flexible Hours & Superstar Service

Default CKE Brand

Laurinburg (NC)

Vor Ort

USD 17.000 - 21.000

Vollzeit

14 Tage+

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Zusammenfassung

Ultipro is seeking a Crew Person to ensure guests have a positive dining experience and to maintain cleanliness and safety in the restaurant. You will prepare quality food items according to standards and deliver orders while following all safety and sanitation guidelines.

The role requires standing for long periods, working with kitchen equipment in tight spaces, and lifting up to 75 lbs. Flexibility for opening/closing shifts is expected.

Qualifikationen

  • Enrollment in high school; high school diploma or equivalent is preferable.
  • Must be a minimum of 16 years of age.
  • Must have reliable transportation to work.
  • Must be able and willing to work flexible hours, possibly including opening and closing shifts.

Aufgaben

  • Follow Guest service guidelines to ensure all guests receive 'SUPERSTAR Service'.
  • Work assigned station(s); clean and stock the area; perform other cleaning duties as assigned.
  • Ensure guests receive hot, quality products; prepare, package and deliver according to Menu Standards.
  • Handle all food products per company procedures; follow safety and sanitation requirements.
  • Follow cash control guidelines to minimize costs; use products, supplies, equipment and facilities properly.
  • Demonstrate oral communication skills; communicate effectively with various contacts.
  • Perform other duties or special projects as required.

Kenntnisse

Guest service
Flexible hours
Reliable transportation

Ausbildung

High school enrollment
High school diploma or equivalent preferable

Jobbeschreibung

Ultipro is seeking a Crew Person to ensure guests have a positive dining experience and to maintain cleanliness and safety in the restaurant. You will prepare quality food items according to standards and deliver orders while following all safety and sanitation guidelines.

The role requires standing for long periods, working with kitchen equipment in tight spaces, and lifting up to 75 lbs. Flexibility for opening/closing shifts is expected.

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