Restaurant Cook

Huddle House (All 4 Him LLC); Crossett (AR); On-site; USD 17,000 - 21,000; Full time

Job summary

Huddle House is seeking a Restaurant Cook to oversee grill and food prep operations, ensure proper cooking and handling, and deliver friendly guest service. The role emphasizes teamwork with the franchise partner and maintaining safety and quality across shifts.

The cook will follow the house style, greet customers, and support daily prep, stocking, and cleanliness while contributing to efficient service and waste control in a fast-paced environment.

Qualifications

• Ability to communicate effectively with all restaurant staff.
• Some previous restaurant experience preferred.
• “Can do” attitude and willingness to be on shift.

Responsibilities

• Report to work on time in clean uniform.
• Greet customers with a smile and verbal welcome.
• Prepare food promptly after order.
• Stock and prep the unit for the next shift.
• Report safety concerns and customer issues to a manager.
• Know the menu and daily features; ensure correct cooking and presentation.
• Follow service steps to maximize shift sales.
• Follow safety, food handling, cash and policy rules.
• Perform prep and cleaning duties as assigned.
• Help control waste and food cost.

Skills

Restaurant experience

Customer service

Teamwork

Food safety basics

Job description

HUDDLE HOUSE Is a Unique Member Of The Communities It Serves. The Bonds Created Between Our Team Members And Our Customers Are Unlike Those Seen In Most Other Chain Restaurants. Our Company Purpose Reflects This Unique Element Of The Huddle House Dining Experience

Bringing Friends and Families Together over Delicious Food Served from the Heart.

At Huddle House, we believe it’s “YOUR HOUSE. YOUR KITCHEN.” Huddle House is the place where the guest is the boss. We’re giving families across America a place that gives them exactly what they want: freshly prepared food, any way they like it. Whether it’s a quick bite before work, or a place to sit, chat and laugh with family and friends, we tell guests: “Get comfortable…this is YOUR HOUSE and YOUR KITCHEN”.

Job Summary

The Restaurant Cook will oversee the day to day operation of the grill and food prep in the restaurant. The incumbent will be responsible for proper food preparation, handling, and storage. This person will be expected to provide excellent customer service and will be a strong teammate to our franchise partner.

Responsibilities

• Report to work on time in a clean and complete proper uniform
• Greet all customers with a smile and a verbal greeting: “Good Morning or Welcome to Huddle House.”
• Prepare food in a timely manner once the order is placed
• Complete the position checklist while stocking and preparing the unit for the next shift
• Bring all items of concern to the attention of the manager immediately, especially safety concerns and customer service complaints
• Know the menu, the daily features when applicable and be sure they are cooked and presented correctly
• Know and follow the Huddle House steps of service with each and every guest to maximize shift sales
• Practice all rules for safety food handling cash security and all other restaurant policies
• Perform all prepping and cleaning duties as detailed or assigned by supervisor
• Make a difference in food cost by controlling waste and portion control

Qualifications

• Ability to communicate effectively with all restaurant staff
• Some previous restaurant experience preferred
• “Can do” attitude and willingness to be at your during your shift

OUR VALUES

• Commitment to Excellence
• Work Hard
• Teamwork
• Make a Difference
• Have Fun