Restaurant Cook

Remington Hospitality; Philadelphia (Philadelphia County); On-site; USD 21,000 - 28,000; Full time

Job summary

Remington Hospitality in Philadelphia is seeking a dedicated Line Cook to support our culinary team. You will prepare menu items, follow recipes and yield guides, and ensure consistency across dishes during your shift.

You will set up your station, assist other cooks, monitor inventory and storage procedures, and comply with health and safety standards. This role offers hands-on experience in a fast-paced hotel kitchen environment.

Qualifications

• Experience as a line cook in hotel or restaurant setting.
• Knowledge of food safety and handling guidelines.
• Ability to work in a fast-paced environment.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Skills

Food prep

Teamwork

Time management

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.