Line Cook - Rise Uptown Hotel

Remington Hospitality; Phoenix (AZ); On-site; USD 19,286,000 - 30,307,000; Full time

Job summary

Remington Hospitality in Phoenix, AZ is seeking a Line Cook to prepare all menu items following recipes and yield guides. You will start prep for the day's menu, assist Line Cooks, and maintain station setup throughout the shift.

Responsibilities include reviewing assignments with the Sous Chef, ensuring proper storage per Health Department and hotel requirements, and closing duties at day end while upholding food handling guidelines.

Qualifications

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I to discuss anticipated business levels and changes.
• Start prep work for daily menu items and assist Line Cooks during the shift.
• Set up work station with mis en place, tools, equipment and supplies; breakdown stations and close duties at end of day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements; follow food handling guidelines.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Review assignments with Sous Chef/Station Cook I to discuss anticipated business levels and changes.
• Start prep work for daily menu items and assist Line Cooks during the shift.
• Set up work station with mis en place, tools, equipment and supplies; breakdown stations and close duties at end of day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements; follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.