Cook II: Prep, Support & Kitchen Stewardship

Remington Hospitality; Fremont (CA); On-site; USD 42,000 - 60,000; Full time

Job summary

Remington Hospitality in Fremont, CA is seeking a dedicated Line Cook to prepare all menu items following recipes and yield guides. You will collaborate with the Sous Chef to review assignments and anticipate business levels, and you’ll start prep for daily specials as needed.

Responsibilities include setting up your workstation with mis en place, assisting fellow cooks throughout the shift, and breaking down stations plus closing duties.

Responsibilities

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.

Job description

• Prepare all menu items following recipes and yield guides.
• Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
• Start prep work on items needed for the particular menu of the day and assist Line Cooks on same throughout the shift.
• Set up work station with required mis en place, tools, equipment and supplies. Breakdown work stations and complete closing duties at the end of last shift of the day.
• Maintain proper storage procedures as specified by Health Department and hotel requirements. Follow food handling guidelines.