Restaurant Chef & Operations Leader

Jimnnicks; McDonough (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Competitive pay

Medical, dental, vision insurance

401K plan

Life Assistance Program

Opportunity for advancement

Job summary

Jimnnicks in McDonough, Georgia, is looking for a Chef to oversee kitchen operations. The role requires leadership and management skills, ensuring high standards of food quality and guest service. Responsibilities include training staff, maintaining cleanliness, and managing budgets effectively. Candidates should have significant experience in high-volume restaurant settings. Competitive pay and comprehensive benefits are offered, including medical insurance and 401K plan.

Qualifications

• Three to five years of high volume full-service restaurant management experience preferred.
• Ability to attract, train, develop, and retain team members.
• Ability to define, measure, and attain financial goals.

Responsibilities

• Oversee restaurant operations and ensure effective shift management.
• Provide coaching and development for assistants and team members.
• Maintain cleanliness and efficiency in back of house (BOH) operations.

Skills

Leadership and motivational skills

Guest service focus

Ability to manage shifts

Financial goal management

Education

High school diploma or GED

Some college preferred

Job description

Jimnnicks in McDonough, Georgia, is looking for a Chef to oversee kitchen operations. The role requires leadership and management skills, ensuring high standards of food quality and guest service. Responsibilities include training staff, maintaining cleanliness, and managing budgets effectively. Candidates should have significant experience in high-volume restaurant settings. Competitive pay and comprehensive benefits are offered, including medical insurance and 401K plan.