Kitchen Manager: Ops, Training & Guest Experience

Jim 'N Nick's Community Bar-B-Q; Atlanta (GA); On-site; USD 50,000 - 70,000; Full time

Job summary

Jim 'N Nick's Community Bar-B-Q in Atlanta, GA is looking for a Chef/Kitchen Manager who will oversee kitchen operations and ensure an exceptional dining experience. Responsibilities include managing shifts, coaching team members, and maintaining standards in food quality and safety.

The ideal candidate should have 3-5 years of experience in restaurant management, strong leadership abilities, and a focus on guest service. This role requires physical stamina and adaptability to a fast-paced restaurant environment.

Qualifications

• 3-5 years of high-volume restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Strong guest service focus ensuring exceptional dining experiences.

Responsibilities

• Run effective shifts in all aspects of the restaurant.
• Train and develop team members including food quality and service standards.
• Manage safety procedures when operating equipment.

Skills

Leadership skills

Guest service focus

Operational knowledge

Staff training

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's Community Bar-B-Q in Atlanta, GA is looking for a Chef/Kitchen Manager who will oversee kitchen operations and ensure an exceptional dining experience. Responsibilities include managing shifts, coaching team members, and maintaining standards in food quality and safety.

The ideal candidate should have 3-5 years of experience in restaurant management, strong leadership abilities, and a focus on guest service. This role requires physical stamina and adaptability to a fast-paced restaurant environment.