Senior Restaurant Chef & Operations Lead

Jimnnicks; Warner Robins (GA); On-site; USD 45,000 - 60,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401K plan

Vacation

Team Member Assistance Fund

Job summary

Jimnnicks in Warner Robins, Georgia is seeking a Chef to oversee kitchen and dining operations ensuring an exceptional guest experience. The ideal candidate will have 3-5 years of full-service restaurant management experience and strong leadership qualities.

Responsibilities include managing schedules, training staff, and ensuring safety and quality standards are met. We offer competitive pay, benefits including medical and 401K, and opportunities for advancement in a fun work environment.

Qualifications

• Three to five years of high volume full-service restaurant management experience preferred.
• Exceptional leadership and motivational skills required.
• Strong guest service focus with the ability to provide an exceptional dining experience.

Responsibilities

• Oversees BOH schedules to maintain staffing levels and guest satisfaction.
• Provides direction, coaching, and development for team members.
• Ensures execution of systems, standards, and cost controls.

Skills

Leadership and motivational skills

Guest service focus

Ability to manage budgets

Training and development skills

Education

High School diploma or GED

Job description

Jimnnicks in Warner Robins, Georgia is seeking a Chef to oversee kitchen and dining operations ensuring an exceptional guest experience. The ideal candidate will have 3-5 years of full-service restaurant management experience and strong leadership qualities.

Responsibilities include managing schedules, training staff, and ensuring safety and quality standards are met. We offer competitive pay, benefits including medical and 401K, and opportunities for advancement in a fun work environment.