Kitchen Manager — Lead High-Volume, Scratch Kitchen

Jim 'N Nick's Community Bar-B-Q; Marietta (GA); On-site; USD 45,000 - 65,000; Full time

Benefits offered by this job

Medical, dental, vision insurance

401K plan

Employer paid life insurance

Vacation

Employee Assistance Program

Team Member Assistance Fund

Fun work environment

Job summary

Jim 'N Nick's Community Bar-B-Q in Marietta, Georgia is looking for a Chef/Kitchen Manager to lead kitchen operations. The role requires managing budgets, staffing, and ensuring a high standard of guest satisfaction.

The ideal candidate will have strong leadership skills, a background in high-volume restaurant management, and a commitment to exceptional guest experiences. Benefits include competitive pay, healthcare, and opportunities for advancement.

Qualifications

• 3-5 years of high volume full-service restaurant management experience preferred.
• Ability to attract, train, and develop top team members.
• Strong focus on guest service and financial performance.

Responsibilities

• Oversee kitchen operations and ensure shift effectiveness.
• Coach and develop assistant managers and team members.
• Manage budgets, staffing levels, and guest satisfaction.

Skills

Leadership and motivational skills

Guest service focus

Staffing and cost management

Education

High school diploma or GED

Some college preferred

Job description

Jim 'N Nick's Community Bar-B-Q in Marietta, Georgia is looking for a Chef/Kitchen Manager to lead kitchen operations. The role requires managing budgets, staffing, and ensuring a high standard of guest satisfaction.

The ideal candidate will have strong leadership skills, a background in high-volume restaurant management, and a commitment to exceptional guest experiences. Benefits include competitive pay, healthcare, and opportunities for advancement.