Restaurant Chef / Kitchen Manager

Pacific Coast Hospitality; Seattle (WA); On-site; USD 100,000 - 125,000; Full time

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market Seattle, WA

Job Description

This historic roadside tavern, with a long and colorful history is searching for a top caliber Restaurant Chef / Kitchen Manager to lead their casual, upscale, locally sourced operations and private dining kitchen. This little roadhouse in the heart of Washington’s wine country maintains its original charm and character and honors the local agricultural tradition. In addition to its outstanding food and beverage offerings, it’s also proudly features up and coming musical artists from in and around the Seattle-Tacoma metro area.

Requirements Ideal candidate will have the following:

• 2 years of high volume, casual theme or above restaurant Chef / Kitchen Manager experience
• Proven ability to lead a staff of 10 plus team members
• Ability to create “cravable” menu items
• Experience working in a “systems and tools” environment
• Initiative, persistence, and comfortable with change
• Basic understanding of industry financials (building sales, product costs, labor management, etc.)
• Excellent people and communication skills
• Strong guest-oriented philosophy

Salary Range & Benefits

• Starting salary range is $45,000 to $60,000 based on experience
• Obtainable bonus program, including % of catering sales!
• Medical Insurance Coverage
• Annual Performance / Salary Review
• Excellent Quality of Life balance

Job Category Restaurant Chef / Kitchen Manager