Restaurant Kitchen Manager / Chef

Pacific Coast Hospitality; Seattle (WA); On-site; USD 100,000 - 125,000; Full time

Job description

We’re Pacific Coast Hospitality…we recruit the best, most qualified leadership talent for top hospitality organizations across the western U.S. and British Columbia.

Market: Seattle, WA

Job Description:

Committed to quality products and service, respectful to all, exceeding guest expectations…the operating values of this locally grown restaurant company. This locally owned and operated restaurant group has demonstrated consistent growth over the past 13 years with industry-low turnover and is seeking an experienced Restaurant Kitchen Manager / Chef candidate to lead one of its well-recognized neighborhood locations.

This local concept is recognized for award-winning menus, fun happy hours, and fast and friendly service. It’s a place where friends and neighbors can gather to sip on a custom cocktail or taste a local microbrew, and get some great food in a comfortable, fun, neighborhood environment.

The Restaurant Kitchen Manager / Chef is responsible for delivering financial, human resource, and operational results through:

• Minimum 5 years’ experience in varied kitchen positions.
• At least 12 months experience as a supervisor, Sous Chef, or Assistant Kitchen Manager.
• Ability to run a high volume line with uncompromising standards.
• Guaranteeing food quality always meets the guest’s expectation.
• Providing strong leadership in building your management team.
• Building a synergistic, results-oriented operations team.
• Ability to follow and uphold systems and controls.
• Community involvement and marketing.
• Ensuring the restaurant is always clean and organized.

Requirements:

• 2-5 years previous Restaurant Kitchen Manager / Chef experience.
• Seen as approachable by subordinates and guests alike.
• Passion for developing and mentoring a team.
• Business-minded, with a track record of achieving financial results.
• Strong honesty, integrity, and guest-oriented philosophy.

Salary Range and Benefits:

• Starting salary range is $45,000 – $60,000/yr.
• Generous Bonus Program (10% of base salary) distributed monthly.
• Medical and Dental Insurance Coverage.
• Annual Performance / Salary Review.

Job Category: Restaurant Kitchen Manager / Chef