Restaurant Cashier

SSP Group; Salt Lake City (UT); On-site; USD 26,000 - 34,000; Full time

Benefits offered by this job

80% paid medical premiums

Career development and opportunities

Job summary

SSP America at Salt Lake City International Airport is seeking a Restaurant Cashier to deliver friendly, efficient service to guests.

You will process orders at the POS, handle payments, and maintain clean, welcoming workstations. Training is provided, with opportunities for advancement within our airport dining program.

Qualifications

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Assist Prep and handling food for guests
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.

Responsibilities

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Assist Prep and handling food for guests
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.

Job description

• Approximately 80% paid medical premiums, depending on the plan
• Career development and opportunities for advancement!

SSP America operatesseveral restaurants throughout the Salt Lake City International Airport. Ourportfolioincludes local favorites like Rooster's Brewing,UintaBrewing, Panda Express and Blue Lemon.

At SSP America, our Restaurant Cashier are one of our most important customer service roles. Our Restaurant Cashier are experts at quite a few things including:

• Making our guests' days
• Processing orders quickly and accurately
• Maintaining cleanliness and service standards daily

As a Restaurant Cashier, here are few things you can expect:

• Process orders and enter them accurately into the POS system.
• Receive payment from the customer and process change.
• Serve cold, frozen, and hot drinks as well as a wide variety of food items to guests.
• Assist Prep and handling food for guests
• Transfer supplies and equipment between storage and work areas.
• Ensure that the work area is clean throughout the day.
• Clean equipment and utensils, removes trash, sweep and mop work area, dust and clean.
• Other duties as assigned.

SSP America is an equal opportunity employer. All decisions concerning the employment relationship will be made without regard to race, color, national origin, religion, sex, sexual orientation, gender identity or expression, veteran status, age, disability, genetic information, or and other status or characteristic protected by federal, state, or local law. SSP America will provide reasonable accommodations during the application and interview process upon request as required to comply with applicable laws.