Restaurant Busser (Seasonal)

Omni Hotels & Resorts; Rancho Mirage (CA); On-site; USD 17,000 - 22,000; Full time

Job summary

Omni Hotels & Resorts in Rancho Mirage, CA is seeking a Restaurant Busser to maintain high guest service standards. You will assist servers, bus tables, stock stations, and ensure clean dining areas while following Omni’s hygiene and safety guidelines.

The role requires flexibility for nights, weekends, and holidays, with a focus on quick, efficient, and professional service in a resort setting.

Qualifications

• Must communicate clearly and pleasantly with guests, members, management and co-workers.
• Able to work in a fast-paced environment and multitask.
• Flexible shifts including nights, weekends, and holidays.

Responsibilities

• Maintain attendance per Omni standards.
• Wear proper uniform and name tag.
• Provide outstanding service to guests and members.
• Wipe down service trays with sanitizer water.
• Bus tables.
• Stock supplies and ice for side stations.
• Put away delivery items.
• Transport prepared food from kitchen to floor.
• Ensure expo items are covered and dated; discard expired items.
• Set tables with linen, china, silver, glassware.
• Keep furniture and floors clean and arranged as specified.
• Assist servers during operating hours.
• Remove extra settings.
• Inspect and clean beverage machines and dishware.
• Maintain familiarity with menus and beverage offerings.
• Always wear gloves when handling food.
• Attend department meetings and training.
• Perform other duties as assigned by management

Skills

Customer service

Multitasking

Communication

Job description

Restaurant Busser

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties.

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the Resort.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Maintain knowledge of the resort property.
• Attend department meetings and other required training.
• Perform any other duties as assigned by management

Qualifications:

• Must have unexpired Riverside County Food Handler's and RBS certifications - or obtain upon hire.
• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.