Busser

Omni Hotels & Resorts; San Diego (CA); On-site; USD 19,000 - 25,000; Part time

Job summary

Omni Hotels & Resorts in San Diego is seeking a part-time Busser to uphold high standards for guests and assist servers as needed. The role emphasizes quick, efficient, and professional service with a focus on cleanliness and proper dining setup.

The ideal candidate will have food handling certification, strong communication skills, and the ability to multitask in a fast-paced hotel dining environment, including nights, weekends, and holidays.

Qualifications

• Must obtain a valid San Diego County Food Handler certification upon hire.
• Clear and pleasant communication with guests and coworkers.
• Capable of multitasking in a fast-paced environment.
• Ability to work flexible shifts including nights, weekends, and holidays.

Responsibilities

• Maintain attendance and adhere to Omni standards.
• Provide outstanding service in a friendly, professional manner.
• Bus tables and transport prepared food to the floor promptly.
• Stock supplies and maintain ice for side stations.
• Set tables with clean linen, china, silver, and glassware.
• Assist servers during busy periods to meet restaurant needs.
• Inspect and clean beverage machines, dishware, and glassware.
• Always wear gloves when handling food and maintain knowledge of the resort.
• Attend required training and department meetings.

Skills

Customer service

Communication

Teamwork

Multitasking

Flexibility

Education

San Diego County Food Handler Certification

Responsible Beverage Service certification

Job description

Overview:

This team member will maintain the highest standards possible for the guest by insuring quick, efficient, and professional completion of busser duties. This position is a part-time role.

Responsibilities:

• Maintain regular attendance in compliance with Omni standards, as required by scheduling which will vary according to the needs of the hotel.
• Maintain high standards of personal appearance and grooming, which include wearing the proper attire/uniform and name tag when working.
• Provide outstanding service to members and guests in a friendly and professional manner, following proper steps of service.
• Wipe down all service trays with fresh sanitizer water daily.
• Bus tables.
• Stock supplies and maintain full ice supply for side stations.
• Put away product delivery items.
• Transport prepared food from kitchen to floor in a timely manner.
• Ensure expo food items are covered and dated. Discard expired items.
• Set tables with clean, pressed linen, china, silver, and glassware.
• Ensure furniture and floors are clean and arranged according to specifications.
• Assist servers during operating hours to help meet business demands, i.e. refilling guest drinks.
• Remove any extra settings.
• Inspect and clean coffee maker/urn, cappuccino machine, beverage machines, trays, dishware, silverware, glassware.
• Must maintain full familiarity with menus and knowledge of beverage offerings.
• Always wear gloves when handling food.
• Maintain knowledge of the resort property.
• Attend department meetings and other required training.
• Perform any other duties as assigned by management

Qualifications:

• Must be able to attain a valid San Diego County Food Handler & Responsible Beverage Service certification upon hire if not already certified
• The ability to clearly and pleasantly communicate with guests, members, management and co-workers, both in person and by telephone.
• Must be able to work in a fast-paced environment and multitask.
• Must be able to work flexible shifts including nights, weekends, and holidays.
• Must be able to stand and walk for an extended period or for an entire shift.
• Must be able to move, lift, carry, push, pull, and place objects of moderate weight without assistance.
• Working in the interior of hotel, dining room and restaurant kitchen, with occasional travel around resort property as needed.
• Exposure to various cleaning chemicals.
• Exposure to food items and beverages.