Restaurant Busser - Part Time

ADP, Inc.; Bellevue (WA); Sur place; USD 22 000 - 26 000; Temps partiel

Avantages offerts par ce poste

Indirect tips

Résumé du poste

Hilton Bellevue is seeking a part-time Server Assistant in Bellevue, WA. You will assist with dining room setup, water service, and guest interactions while supporting the restaurant team to ensure a positive guest experience.

The position requires mornings (7am–2pm) with an average 20–30 hours per week. Prior customer service or food handling experience is preferred; must obtain a WA Food Handlers Permit within 14 days of hire and be 18 or older.

Qualifications

• Experience in customer service or food handling is preferred but not required.
• Ability to work a flexible schedule including mornings, with 20–30 hours weekly on average.
• Must obtain Washington State Food Handlers Permit within 14 days of hire.
• Positive, outgoing attitude and willingness to serve others.
• At least 18 years of age.

Responsabilités

• Welcome and seat guests, provide menus and water service.
• Monitor restaurant activity to manage seating and dining flow.
• Perform opening and closing duties as needed.
• Set and prep tables with clean tableware, napkins, and glassware.
• Respond to guest inquiries and requests promptly and courteously.
• Assist team members and other departments to maintain smooth operations.

Connaissances

Customer service

Food handling

Flexibility

18+

Washington Food Handlers Permit

Description du poste

Part Time Bellevue, WA, US

The Hilton Bellevue and Solarium Kitchen + Bar is currently seeking a part-time Server Assistant. As a Restaurant Server Assistant, you would be responsible for setting, clearing, and cleaning dining tables and stocking service stations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Duties may also include stocking and running food, general cleaning, and overall guest service.

Job Duties include:

• Welcome and great guests, provide menus and water service
• Monitor restaurant activity to determine seating and dining flow
• Perform opening and closing duties, as needed
• Set and prepare tables for dining, including, but not limited to, folding napkins, cleaning and placing tableware, serving water, etc.
• Respond to guest inquiries and requests in a timely, friendly and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships

Qualifications include:

• The ability to work a flexible schedule including breakfast, lunch, and dinner shifts, with the ability to work weekends and holidays, as needed. Expected schedule to average 20-30 hours per week, but will vary based on business demands. Primary schedule will be morning shifts - 7am - 2pm.
• Previous customer service or food handling experience preferred, but not required
• The ability to provide or obtain a Washington State Food Handlers Permit within 14 days of hire
• A positive, outgoing attitude, and a desire to server others
• At least 18 years of age or older

Benefits Include:

• This is an in-directly tipped position and may receive tips from the waitstaff

Wig Properties Bell-2 is an Equal Opportunity Employer. M/V/F/D