Restaurant Busser/Dishwasher

Bier Haus; Coeur d'Alene (ID); On-site; USD 17,000 - 22,000; Part time

Job summary

Bier Haus in the United States is seeking a dedicated part-time Dishwasher/Busser to maintain cleanliness in the kitchen and dining areas. You will work 15-25 hours per week, supporting a fast-paced restaurant environment and contributing to an exceptional guest experience.

Ideal candidates have a hospitality mindset, strong teamwork and communication skills, and flexibility to cover various shifts, including evenings and weekends. Prior kitchen experience is preferred but not required.

Qualifications

• Strong hospitality mindset and focus on customer service.
• Experience in kitchen or restaurant settings is preferred but not required.
• Able to work collaboratively in a team-oriented environment.
• Excellent verbal and non-verbal communication skills.
• Knowledge of food handling practices and safety regulations is a plus.
• Willingness to assist others and take on additional responsibilities as needed.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment to maintain cleanliness standards.
• Assist with setup and breakdown of dining areas before and after service.
• Clear tables promptly after guests finish meals to maintain a tidy environment.
• Support kitchen staff by restocking supplies and keeping food prep areas organized.
• Communicate effectively with team members to ensure smooth operations during busy periods.
• Adhere to food handling and safety guidelines to promote a safe working environment.

Skills

Hospitality mindset

Teamwork

Communication

Food handling awareness

Willingness to help

Flexible shifts

Job description

Job Overview

We are seeking a dedicated and efficient part-time Dishwasher/Busser to join our team in a fast-paced restaurant environment. The ideal candidate will work 15-25 hours per week and play a crucial role in maintaining the cleanliness of our kitchen and dining areas, ensuring that our guests have an exceptional dining experience. This position requires a strong commitment to hospitality and teamwork, as well as the ability to thrive in a bustling food service atmosphere.

Responsibilities

• Wash and sanitize dishes, utensils, and kitchen equipment efficiently to maintain cleanliness standards.
• Assist with the setup and breakdown of dining areas before and after service.
• Clear tables promptly after guests finish their meals, ensuring a tidy environment for incoming patrons.
• Support kitchen staff by restocking supplies and maintaining organization in food preparation areas.
• Communicate effectively with team members to ensure smooth operations during busy service periods.
• Adhere to food handling and safety guidelines to promote a safe working environment.

Skills

• Strong hospitality mindset with a focus on customer service excellence.
• Previous experience in a kitchen or restaurant setting is preferred but not required.
• Ability to work collaboratively within a team-oriented environment.
• Excellent communication skills, both verbal and non-verbal.
• Knowledge of food handling practices and safety regulations within the food industry.
• Willingness to help others and take on additional responsibilities as needed.
• Flexibility to work various shifts, including evenings and weekends.

Join us in creating memorable dining experiences for our guests while being part of a supportive and dynamic team!