Dishwasher - Part Time

La Parrilla Mexican Restaurant #7; Woodstock (GA); On-site; USD 15,000 - 19,000; Part time

Job summary

La Parrilla Mexican Restaurant #7 in Woodstock, GA is seeking a dependable Dishwasher/Busser to support kitchen and front-of-house operations. This part-time role focuses on cleanliness, quick table turnover, and delivering a positive dining experience.

You will wash dishes, prep and reset tables, assist staff, and follow health and safety guidelines. Up to 20 hours per week with flexible evenings, weekends, and holidays.

Qualifications

• Ability to work in a fast-paced environment.
• Strong attention to cleanliness and organization.
• Good teamwork and communication skills.
• Ability to stand for extended periods and lift moderate weight.
• Previous restaurant experience is a plus, but not required.

Responsibilities

• Wash high-capacity amounts of dishes, utensils, and kitchen equipment.
• Ensure items are cleaned, sanitized, and stored in designated areas.
• Maintain kitchen, dishwashing, and storage areas in a clean and orderly condition.
• Responsible for removing all used dishes and tableware from dining areas.
• Prepare and reset tables in a professional manner for new guests.
• Help expedite the restaurant floor by clearing and setting tables quickly and efficiently.
• Support timely seating of guests by ensuring table availability.
• Assist kitchen and front-of-house staff with various tasks as needed.
• Follow all health, safety, and sanitation guidelines.

Skills

Fast-paced environment

Cleanliness

Teamwork

Communication

Stamina

Job description

Job Summary:

We are seeking a dependable and detail-oriented Dishwasher/Busser to support both kitchen and front-of-house operations. This role is essential in maintaining cleanliness, ensuring smooth table turnover, and helping provide a positive dining experience for guests. This is a part-time position with up to 20 hours per week.

Key Responsibilities:

• Wash high-capacity amounts of dishes, utensils, and kitchen equipment in a fast-paced restaurant setting


• Ensure all items are properly cleaned, sanitized, and stored in designated areas


• Maintain kitchen, dishwashing, and storage areas in a clean and orderly condition


• Responsible for removing all used dishes and tableware from dining areas


• Prepare and reset tables in a professional manner for new guests


• Help expedite the restaurant floor by clearing and setting tables quickly and efficiently


• Support timely seating of guests by ensuring table availability


• Assist kitchen and front-of-house staff with various tasks as needed


• Follow all health, safety, and sanitation guidelines

Qualifications:

• Ability to work in a fast-paced environment


• Strong attention to cleanliness and organization


• Good teamwork and communication skills


• Ability to stand for extended periods and lift moderate weight


• Previous restaurant experience is a plus, but not required

Schedule:

• Part-time position


• Up to 20 hours per week


• Flexible availability, including evenings, weekends, and holidays

Work Environment:

• Fast-paced restaurant setting (kitchen and dining area)


• Exposure to heat, water, and cleaning chemicals